Known for its rich flavors and intricate preparation, the dish often intimidates home cooks. However, a simplified 30-minute recipe makes it easy for even beginners to recreate this iconic dish at ...

First, heat some oil in a pan and add cumin seeds, diced garlic cloves, and whole red chilli. After a minute, add sliced onions and cook until translucent or golden brown. After that, add sliced ...

Learn how to create a succulent and flavorful Christmas roast chicken with this beginner-friendly recipe and foolproof tips for seasoning, stuffing, and carving. The aroma of a perfectly roasted ...

This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian kitchens, especially in Rajasthan. The recipe was popularised by the legendary Indian chef Tarla Dalal, who ...

Classic idlis made with rice, urad dal, and a touch of salt. Steam them for a perfect, fluffy texture every time. For a lighter version, blend moong dal with rice and ferment. This idli is healthy, ...

Dear Idli Chutney No Sambhar: In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh. About Til ki Chikki Recipe: A ...

Besan Chilla is a savory chickpea flour pancake that’s simple and healthy. Mix besan (chickpea flour) with water, spices, and chopped vegetables. Poha is a light and healthy breakfast made with ...

For a newbie, trying your hand at a new hobby might seem intimidating. If you too like Janhvi consider your artistic skills “basic” here are some quick and easy tips to help you keep at it and hone ...