Bake ham, brushing with glaze frequently, and rotating pan, until deep golden (1½-2 hours ... and with several years of private cheffing in Europe under her belt, she moved into recipe writing and ...
Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1-1.5 hours depending on the size of your ham, basting every half hour with more glaze. Have you cooked this recipe?
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.