Eric Kim’s roast chicken with fish-sauce butter is simple magic. (Plus: croutons.) By Emily Weinstein We just published our 50 most popular new recipes of 2024, the bangers of New York Times ...
(Any long grain will do. Avoid other types, as they will not absorb correctly. I usually use basmati.), boiled water, mankrut lime leaves (or zest of one lime as a sub-optimal substitute), lemon grass ...