There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Eating custard apples for weight loss is beneficial as these are low in calories and rich in nutrients. Check out easy custard apple recipes that help you stay fit. Custard apples are low in calories ...

we felt it was our duty to put the recipe to the test. Here’s how to make custard square, a pastry wonder from Down Under! A ...

In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.

Transfer the custard to a bowl, cover it, and refrigerate for at least 1-2 hours to let it cool completely. Once the custard is chilled, add your choice of chopped fruits and nuts. Gently mix them in.

Ben says: 'My friend Maresh is a brilliant UK-based chef originally from the Palestinian city of Rafah, and he is responsible for the conception of this recipe ... yellow custard. (You can swap the ...