Editor’s Note: We’ve updated this recipe ... oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Place the salmon fillets in a microwave-safe dish and ... carefully remove the jug from the microwave and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...

This recipe is ... pour this over. Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon ... recipes, but it can also be used to flavor other meats like roast chicken, charred vegetables or in creamy ...

Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

The texture of the salmon can make or break a dish, which is why it's crucial to cook it correctly. British culinary queen Mary Berry has a simple tip ... top with a mix of lemon juice, zest ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony ...