This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Anyone would be happy to eat these salmon patties... not just mom. Once fried, the golden brown outside is crunchy and crispy ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C ...

Snuneymuxw's marine division has undertaken several projects at the river to aid in recovery efforts, with a major one this ...

Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook the salmon fillets, seed-side down, for 2 minutes, or until lightly browned. Turn and cook the other side for 2 minutes.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...