Turning large marshmallows into adorable mushrooms with nothing but a hot non-stick pan and five seconds of time.

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

This recipe can be a perfect thing to pair up with your evening cuppa. Add the chopped 10 mushroom stalks. Cook till the mushrooms leave some water of their own and that water dries up. Serve with a ...

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This recipe has a wonderfully retro feel about it, and it’s none the worse for that. The delicious savoury flavours, and the beautifully crisp choux pastry, will always go down a storm.

Cook, undisturbed, for 5 to 7 minutes. Toss, stir or other disturb your 'shrooms, stirring them around as your butter gets nutty and browned and your mushrooms take on the butter's characteristics.