Cook that down until it's tender, then add the garlic and seasonings. Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and ...

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...

1. Peel the shrimp, add salt, garlic and pepper. Fry in a well-heated frying pan for 1 minute on each side. 2. Put the greens ...

Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...

Bananas foster hand pies and Carnival pasta are food for parade potlucks. Here are Chef Kevin Belton's New Orleans recipes.

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...