(KLFY) — Think you love Gulf shrimp? A Texas-based seafood consulting firm says it’s possible you’ve never even tasted it. According to SeaD Consulting, India and Ecuador flooded the ...
Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...
In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.
They’re having trouble all along the East Coast and into the Gulf of Mexico selling their product. Seafood experts said it’s not because of a lack of shrimp in the area or that they’re being ...
BANGKOK (AP) — A new investigation focused on three of the world’s largest producers of shrimp released Monday claims that as big Western supermarkets make windfall profits, their aggressive ...
Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...
Since then, the 39-year-old says the prices he gets from purchasers have fallen by half and he's had to scale back to four workers and about one-third the ponds, some months not even breaking even.