The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

If you are constantly looking for new dipping sauces to try, this Boiled Shrimp With Tangy Cocktail Sauce recipe might just be for you. The shrimp is boiled in a delicious mix of white wine ...

This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours. Bring a saucepan of water to the boil, drop in the ... the beansprouts, dried shrimp, if using, the fried ...