Deliciously rich and hearty tacos loaded with melt-in-your-mouth tender shredded beef are just a slow cooker recipe away! Don ...

Instant Pot Shredded Beef is a versatile filling for sandwiches or tacos, ready in under an hour thanks to pressure cooking.

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

If not using an airfryer, preheat the oven to 200°C. In a bowl toss your sliced beef with the cornflour, chilli flakes and ginger. Pop in the airfryer at 190°C for 15 minutes with a spray of oil ...

All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Gok’s in the kitchen to show you how to recreate that delicious oriental flavour, with his quick-and-easy crispy beef. 1. Place the corn flour into a large bowl, and the beaten eggs into another.

It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...