Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an ...

This sheet-pan pizza recipe marries the two. Layer the crust with mozzarella, blue cheese, onions, hot sauce-coated chicken, then scatter with sliced celery coated in mayonnaise, lemon juice and ...

To make the pizza ... shape the dough into a ball, place in the bowl, cover with a tea towel and prove for an hour. 3. Once the dough has doubled in size, grease a baking sheet with olive oil, and ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

Apologies to your local pizzeria—you'll be making your own supreme pizza from now on. The Southern Living Test Kitchen has been publishing recipes ... dough. A pizza stone ensures a crisp bottom crust ...

Line an oven-safe sheet pan with aluminum foil. If you have skewers ... Preheat your oven to 450°F (230°C) or temperature indicated on Pre-made Pizza Dough. When the dough has risen, follow the ...