Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

If you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven ...

Roll to a 18" x 13" rectangle. Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough should fill bottom of sheet). Spread sauce on dough, leaving a 1/2" border. Top ...

4 1/2 c. (540 g.) bread flour, plus more for dusting 2 tbsp. extra-virgin olive oil 2 1/2 tsp. kosher salt 1 tsp.

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...