Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Agrivoltaics — a portmanteau for agriculture and photovoltaics — has enormous potential to solve our climate and energy ...

Choose from Lamb Meat stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials collection ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Avoid cuts with excessive fat or with fat that looks crumbly, brittle and yellowish: this means the meat is old. The colour and flavour of the flesh will vary depending on where the sheep were raised.

Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's ...

See how the contest works and how participants were preparing for the Pennsylvania Farm Show.

The best meat delivery services can bring restaurant ... and other less common cuts), but you'll also find lamb, poultry, and, on occasion, elk, venison, and fish. If you're interested in ordering ...

Last year was the largest year for Australian red meat exports in history, with records set for beef, lamb, mutton and goatmeat. For the 12 months ended 31 December, Australia exported 2.24 million ...