Once a month, they’ll receive a freshly ground small-batch spice blend along with recipes to use it with, with previous blends including garam masala, za’atar, and shawarma seasoning.
For this Menus for Two, I'm sharing recipes for my Butternut Hummus, Shawarma Spice Roast Chicken, and Saffron Pilaf. These seasonal dishes come from my newest cookbook, Zaytinya: Delicious ...
Go classic with smoked salmon and cream cheese, get your chops around the hot salted beef with mustard mayo, pickles and sauerkraut or try the vegan shawarma packed with plant-based chicken ... From ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...