But the secret to a tantalizing shawarma doesn’t just lie in the method of cooking; it is also all about the perfect blend of spices and herbs used to season the meat. Our Shawarma rub recipe is a ...

Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. Set aside. To make the lamb ...

In this video, Chef John shows you how to make a flavorful Shawarma-Spiced Roast Turkey Breast that's perfect for your ...

The meat, sauce and spices come together beautifully to ... Step 2 While the chicken is marinating, it's time to prepare the shawarma sauce. Blend the four garlic cloves, mayonnaise, sweet chilli ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...