The best vegetable soup is savory, salty, and chock-full of vegetables, of course! Good canned vegetable soup can be hard to find, though. I don’t even typically like vegetable soup, despite ...

Cooking in a professional kitchen is a wild ride that requires dedication, grit, and, most importantly, a sense of humor.

"Dice up apples and onions and roast them in a pot together until soft and caramelized," he instructs, telling me that you ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

"My roasted soup recipe is made with seven different veggies and it will leave you feeling so good and it's perfect for fall." Jamie blends the roasted vegetables with some boiling water before ...

This year I am going Seriously Simple with this satisfying, herbaceous zucchini soup ... good hot or cold. Served steaming hot with half and half or milk, it is a wonderful opener for roasted ...