In the UK a lot of stores sell just "semolina", which tends to be a medium semolina and this also works well. In the US semolina is often labelled as semolina flour and tends to be coarse ground type.
Self-rising flour Unlike all-purpose flour, which contains just one ingredient , self-rising flour is pre-mixed with a chemical leavening agent and, often, a bit of salt. If you haven’t baked with ...