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Whilst the split peas are boiling, make the green seasoning. Put all the ingredients in a blender with a little water. Blend to form a thick, textured paste. This will last for 2 weeks in an ...
Return to the whole peas. Heat the stock. Taste and check for seasoning. Melt half the remaining butter in a heavy-bottomed saucepan. Gently fry the onion until soft and just beginning to colour.
Whether you're a seasoned gardener or a novice enthusiast ... with plants that act as natural repellents for common pests and diseases affecting tomatoes and potatoes. The decision to plant onions and ...
vinegar and some seasoning in the bottom. Tumble the pasta on top. Peel and finely chop the carrots, pour on top. Pour the frozen peas on top, as they are, followed by the sweetcorn. Chop the ...
She slightly adapted Zainab Shah’s recipe, substituting peanut butter for the pricier cashew butter stirring in spinach along with peas called for. Served with rice and naan her tofu-based ...