In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...
Some include rabbit or chicken, while others focus on seafood. This paella is a homage ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm ...