I f you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

Add the scallops and shrimp to the tomato mixture; cook until the shrimp turn pink and the scallops are firm and opaque, 4 to 5 minutes. Stir in the parsley. Drain the linguini. Serve the seafood ...

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

If you haven’t planned this week’s menu yet, you’ll want to give this recipe a try. When I mention having fish or seafood for ...

The Thai dish of seafood and glass-noodle salad can be as ... I usually line the serving platter with whole lettuce leaves and mix in fresh coriander and mint. Fresh cherry tomatoes are a good ...

¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...

Living Local 15 Host Jessica Williams visits Amoré Italian Steak and Seafood to and gets behind the bar with Anjoleena Griffin-Holst, Director of Restaurant Operations for Surak Enterprises, as ...