I f you're craving a warm, comforting soup to complement your Asian-inspired meal, my Chinese Seafood Egg Drop Soup is the ...

¼ tsp Byzantine spice mix : ¼ tsp Byzantine spice mix 125ml/4fl oz dry white wine : 125ml/4fl oz dry white wine 1½ litre/2½ pints fish stock , hot : 1½ litre/2½ pints fish stock, hot ...

Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley. Drain linguine. Serve seafood mixture with linguine.

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

The Thai dish of seafood and glass-noodle salad can be as ... I usually line the serving platter with whole lettuce leaves and mix in fresh coriander and mint. Fresh cherry tomatoes are a good ...