A seafood market is casting a bigger net by opening a restaurant in a popular destination for foodies along the Connecticut ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

If you’re looking for a place that offers a warm atmosphere, delicious food, and a memorable dining experience, look no ...

Deeside, Wales, U.K.-based grocer The Food Warehouse, as well as its parent company Iceland Foods, is expanding its Slimming ...

If you're in the mood for a tasty start to the new year, Palm Beach restaurants have just the menu. Several are offering new ...

Watch Ina Garten toast to Hoda and her ‘fabulous next chapter’ on her last week at TODAY Appeals court says Jack Smith's ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

The USDA will purchase $50M in Alaska pollock to support struggling fisheries and provide nutritious, sustainable seafood to ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

The Milk District will be the latest location for The Current Seafood brand, which is adding a Sanford raw bar and Irish pub ...

The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K.