A seafood market is casting a bigger net by opening a restaurant in a popular destination for foodies along the Connecticut ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

Deeside, Wales, U.K.-based grocer The Food Warehouse, as well as its parent company Iceland Foods, is expanding its Slimming ...

If you're in the mood for a tasty start to the new year, Palm Beach restaurants have just the menu. Several are offering new dishes.

A member of staff from Sankey's Seafood Restaurant took to TikTok to explain why fish and chips were once wrapped in ...

Cooking en papillote, which means ‘wrapped in paper’, feels like a bit of a forgotten technique these days. But it’s such a ...

The USDA will purchase $50M in Alaska pollock to support struggling fisheries and provide nutritious, sustainable seafood to ...

The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Savor the ocean's flavors with rice balls stuffed with fresh seafood, a delightful twist on a classic dish.

Ever wondered why fish and chips were served in newspaper wrapping? Today the practice is long gone with chip shops now using ...