This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular ... 3¾ pints water and bring to the boil. Turn down the heat and simmer ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.