A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Tender shrimp plus perfectly spiced cocktail sauce. It wouldn't be the holidays without Jim's shrimp cocktail.

I’ve also made this recipe with packaged fresh pasta ... It also melts into a smooth, rich sauce that won’t curdle like sour ...

1. Peel the shrimp, add spices, and fry them until tender. 3. Put the greens on the dish, chop cherry tomatoes on top, and ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Bring Singaporean flair to your Christmas celebrations with these 12 festive recipes! From chili crab to pandan cake, your ...

Lemon myrtle is fast becoming a must-have ingredient in the spice racks of chefs and home cooks around Australia. Have ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...