We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

For the brine: For the BBQ Cocktail Sauce: Place the salt, bay leaves and lemon slice or slices in the water and bring to a ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Enjoy fresh seafood, stunning marina views, and family-friendly dining at Marina Seafood Dockside Patio—perfect for weekend ...

We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

"Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Replace some of the added water with the ...

creamy Marie Rose sauce, and crunchy freshly cut lettuce. Delicious. Measure about 3-4 litres of water into a large saucepan and add 80g of salt per litre of water. Bring to a rolling boil over ...