Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
Preheat the oven to 350-400 degrees F. Saute onion, bell pepper and jalapenos in butter or olive oil. In a bowl, combine sauteed vegetables, boiled corn, cream cheese, grated cheese, mayo, chilli ...