then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...
Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe ... and water and bring to a boil. Add capers, cherry tomato ...