Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
Aquamar is proud to introduce the first true innovation in refrigerated seafood to come along in decades: our superb Seafood Medley in Seafood Sauce from Italy. Prepared in the tradition of one of the ...