Not only do you get to enjoy your favorite fast-food meals, but making restaurant recipes at home helps save money. There are plenty of copycat recipes of famous foods from restaurants ...
Saturday morning they started a fire under the big kettle to cook meat from the bones so we could make ponhoss, also known as scrapple. It’s a mush made from pork, flour or cornmeal, and spices.
Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...
Scrapple, popular in Mid-Atlantic states, usually serves as a breakfast meal with eggs and grits. Many devour the item with jelly, ketchup, apple butter, honey, and mustard.