lll0228/Getty Images New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat ...
Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...
Meat consumption never exactly went away. Of course, the vast majority of consumers still eat meat, even in countries with the largest percentages of vegetarians and vegans. But as the numbers of ...
2024 was a big year for cultivated meat. We saw the first application for regulatory approval in Europe, an actual regulatory approval for cultivated beef in Israel, the announcement of a regulatory ...