Pour batter into prepared pan; bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Let cake cool in pan on a wire rack for 10 minutes.

Our cake this week is a great autumn cake, and it ticks so many boxes ... it's baked it can be frozen for three months - and you can find out how to do that in the Ask Lindsey section at the bottom of ...

It’s just enough time to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe ... a classic Swedish cake to make this quick and crunchy almond topping ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... Place a medium-size heatproof bowl over pan; add chopped chocolate ...

This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.

last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake ... but changed the recipe to cut costs: “Whole Foods ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

DURABLE NONSTICK BAKEWARE SET: The bakeware set features heavy gauge steel construction with warp-resistant, rolled-rim design for beautiful, long-lasting baking performance PREMIUM NONSTICK: Circulon ...