New and exciting pasta sauces of all types pop up on our radar pretty regularly, but none more frequently than red sauce ... three of the best marinara (and tomato!) sauces we ate this year.

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

Looking for a pasta sauce ... (which most tomato sauce is made with). When looking at the nutrition panels on the sauces, the marinara made with avocado oil is slightly healthier than the regular ...

"I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in some other brands," Claudia ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years ... I love it on pasta with plenty of Parm, but it can do much more than coat ziti or spaghetti.

He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video. FABIO VIVIANI: I use San Marzano, San Marzano tomatoes. VIVIANI ...