Salmon in pastry ... it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe ...

This poached salmon recipe is really simple and ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Lower the heat to low and add a splash of whipping cream, then gradually whisk in the cold, cubed butter, a few pieces at a ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...