Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon ... Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Season salmon all over with salt ... Transfer to a platter and spoon sauce over.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

you can add it skin side down to the saucepan with the Florentine sauce, using a spoon to baste some of the cream over the salmon. If you'd rather keep that crisp exterior of the baked fish ...

If desired, add some chopped fresh tarragon or chives to the pan and pour the pale, herb-flecked sauce over the salmon pieces.

Apple sauce complements myriad dishes: pour over salmon before baking; mix with sour cream and mustard to serve with chicken; add to muffins in place of milk; or pour over waffles or pancakes.

b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Warm oil over medium heat until fizzy but not ... Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

Heat 2 tablespoons butter in a 1-quart saucepan over medium heat ... butter and cook and stir until it's melted. Serve the sauce with the fish.