Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.
“Eating raw, fermented foods is linked to so many health benefits, like an improved immune system, a healthy digestive tract, enhanced nutrient bioavailability, better mental health, and more stable ...
Researchers recently developed electronic tongue capable of identifying differences in similar liquids, such as milk with varying water content; diverse products, including soda types and coffee ...