New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways ...

“When you add salt at the beginning of cooking, the salt penetrates the food and makes it taste salty throughout,” says ...

Despite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food ...

Increased consumption of processed foods high in salt, sugar and fat is a key driver of a global obesity crisis, with more ...

India's Tata Consumer Products reported second-quarter profit above estimates on Friday, as the salt-to-spices maker ...

We checked in with a panel of doctors, dermatologists, and beauty specialists to learn more about three salty and processed food types to avoid if your goal is to prevent skin damage and premature ...

Fruits, vegetables, and whole grains can help lower blood pressure, while foods high in saturated fat may worsen it.

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

High blood pressure, also known as hypertension, affects millions of people worldwide and is a leading cause of heart disease ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

The WHO's guidance recommends governments implement “interpretive” labels that include nutritional information and some ...