It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

medium flour tortillas, salsa verde, shredded colby jack cheese, can corn off cob, can black beans, poblano pepper, seeded and sliced into thin strips, yellow onion, sliced into thin strips, sour ...

salsa verde, and Monterey Jack cheese, layered over enchiladas filled with chicken. The dish quickly became popular, offering a comforting, indulgent alternative to the spicier versions of enchiladas.

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I only noticed the recipe for chicken and rice chile verde recently, despite buying this brand and type of rice for over five years now. I’m typically not one to attempt a recipe found on the ...