This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...
Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture.