After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for added brightness and serve alongside a scoop of rice and some crisp-tender ...

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Although I'm a fan of salmon, I tend to shy away from cooking it. I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...