The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill, and elevates this simple salmon recipe. Enjoy a delicious weeknight dinner in under 20 minutes! Get the recipe!

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon ... sugar and dill. Mix the fish with the second marinade and set ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...