This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...
Set the salmon in the dish ... into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl, whisk the ...
If you don’t have time to make the mayo for the tartare sauce ... Flake in the salmon, then season well with salt and pepper and add the lemon zest and dill. Stir well to combine – you ...
Add a spoonful of salmon roe and garnish with dill. Pairing Suggestion: Champagne’s effervescence complements the rich flavors. Cook pasta al dente and set aside. Sauté garlic in butter, then add ...
Simmer chowder until the cubed salmon has cooked through, about four minutes (see Eric’s options). Stir in the cream and dill and heat them through a few minutes. Season the chowder with salt ...