Formally called sledge hockey, players balance in a sledge on two blades to move around the ice. It's not an easy task, as ...

Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Fold the double cream through the prawns and salmon, then pour in the single cream ... To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander ...