Salmon may be the crown jewel of healthy eating, with its omega-3 fatty acids, protein and vitamins D and B12, but I don't ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

The notion of food luxury has evolved and democratised in recent years. How did this happen? And what do the richest people ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

This decline, driven by overfishing, habitat degradation and climate change, has placed increasing pressure on orca populations that depend on salmon as a primary food source. It’s possible that ...

estimates that 1,600 people contract the food-borne bacterial illness each year and 260 people die annually as a result of the infection. Wild King Salmon for sale at a seafood stand in Seattle ...

The FDA allows food makers to vouch for the safety of ingredients ... That makes foods like avocados, olive oil and higher-fat fish like salmon eligible to be labeled as healthy for the first ...

For 10 years, Food Share of Lincoln County processed and distributed hatchery salmon to community food pantries all over the coastal region, sharing about 2,000 pounds of the protein-rich fish a year.

Food Fight is back, and this week, we tackle another excellent food debate. Listen below as your host, John Landecker, takes ...