Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.
This vibrant sheet pan dinner not only offers a hassle-free cleanup but also provides a rich array of detoxifying nutrients. Featuring green asparagus, ...
Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times.
With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...
Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo ... or until it is cooked through, and a food thermometer inserted into the thickest part registers 145 degrees.