Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Keep in mind that while hot-smoked salmon can be served either hot or cold, cold-smoked salmon is best served chilled. To make a crowd-pleasing dip with cold-smoked salmon, use only four ounces of ...

Serve the platter with bagels or by itself for people to pick at as they talk and rub elbows. If you can't find cold-smoked salmon, lox will do just fine for this purpose. Yes, you can smoke ...

You can also use canned salmon or Salmon Pouches if you don’t have that option. Jasmine Rice – You will want this to be cold ...

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet ... the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon ...

comforting West Coast-style meal to serve visiting family and friends. When making chowder recently, I was guided in my choice by the package of bright, orangey/red sliced, cold smoked salmon, and ...

Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce. Cooking Basics: When grating the zest from citrus fruits you'll want to avoid grating too ...

Get it: Newcomer Hi Fi Brew Lounge, 103 S. 11th St., West Des Moines, took over the former Fox Brewing in Valley Junction, ...

We served this meal over quinoa, but it can stand on its own or be plated over white or brown rice. Because I am an unapologetic condiment lover, I made extra glaze and drizzled it over my veggies ...

Salmon aquaculture is the fastest growing food production system in the world, accounting for 70% (2.5 million metric tons) of the market. Salmon consumption worldwide is three times higher than it ...

Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and ...