Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Keep in mind that while hot-smoked salmon can be served either hot or cold, cold-smoked salmon is best served chilled. To make a crowd-pleasing dip with cold-smoked salmon, use only four ounces of ...

Put the fennel, asparagus and radishes into a bowl of cold water with a handful ... and top each portion with a salmon fillet, crisped skin side up, to serve.

One of the best ways to enjoy cold smoked salmon is piled high on a toasted everything bagel, served alongside cream cheese, sliced veggies like tomatoes, red onions and cucumbers, as well as ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...