Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when ...

Cookbook author Bart van Olphen suggests a noodle salad "with miso dressing ... If you're making this tuna onigiri recipe, ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Put the salmon fillets in a small frying pan (I use one with a 20cm diameter) and cover with cold water from the tap. Add the whole spring onions and peppercorns, squeeze the lime juice and ...