Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

This Bang Bang Salmon recipe consists of a crispy panko-crusted ... i thought why not use the bang bang sauce as both the binder AND the finishing sauce? This means less ingredients and less ...

This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce made from soy bean paste and Chinese five spice, so it's really fragrant. Each serving provides ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.